Peach Blueberry Pancakes
Peach Blueberry Pancakes Makes: 2 Servings
Ingredients: 4 1/3 Cups Whole Wheat Flour 2 Tablepsoons Baking Powder 2 Tablespoons Maple Syrup 2/3 Cup Diced Peaches 2/3 Cup Fresh Blueberries 2 Egg Whites or Equivalent Amount of Egg Substitute 2-3 Cups Non-Fat Milk or Soy/Rice Milk
Directions:
1) Mix dry ingredients in a bowl. 2) Mix wet ingredients in a bowl. 3) Combine & mix wet & dry ingredients. 4) Pour 1/4 cup of batter at at time into a non-stick skillet and cook until golden brown.
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