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More Articles... Muffins 4 Cups Whole Wheat Flour (for pastries) 1 Cup Natural Sugar or Sugar "In The Raw" 2 Teaspoons Baking Soda 4 Teaspoons Baking Powder 4 Tablespoons Vegetable Oil 1/2 Cup Soy/Rice Milk 2 Cups Soy Yogurt Directions: 1) Preheat oven to 350. 2) Combine dry ingredients. Mix. 3) Stir in wet ingredients ... ... tenderness, juiciness and flavor. USDA grade is an important consideration when buying meat, particularly beef. The USDA grades currently used for beef are Prime, Choice and Select. Prime, the best grade, is dry-aged to evoke flavor. Choice, the next step down, is not as extensively aged as Prime and ... ... Serving Ingredients: 1/2 Cup White Rice 1 Cups Water 1 Tablespoons Olive Oil 1 Spanish Onion - Chopped 1/2 Red Pepper - Chopped 3/4 Cups Teriyaki Sauce 1 1/2 Tablespoons Soy Sauce 1 Teaspoons Garlic Powder 1/4 Teaspoon Salt 1/2 Teapsoon Ground Black Pepper 2 whole wheat tortillas DIRECTIONS: 1) Boil water ... ... Ingredients: 2 Thick Pieces of Smoked Cheddar Cheese 1 Tomato - Sliced 1/8 Cup Thousand Island Dressing 2 Slices Dark Rye Bread 1/2 Tablespoon Butter 1/8 Cup Sauerkraut - Drained Directions: 1) Butter each piece of toast on one side. 2) Add cheddar, dressing, sauerkraut, and tomato slices. 3) Put bread ... ... Servings Ingredients: 5 Yams - Sliced Into Fries 2/3 Teaspoon Salt 1 1/4 Teaspoon Pepper 1 Teaspoon Curry Powder 2 1/2 Tablespoons Olive Oil Directions: 1. Mix oil, curry powder, pepper & salt. 2. Slather yams in mixture. 3. Place yams on lined cookie sheet & bake in oven at 400 degrees until crisp. ...
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