Potato Soup
Potato Soup
Makes: 4 Servings
Ingredients:
2 Russett Potatoes - Diced
1 Cup Water
1 Teaspoon Dried Parsley
2 Tablespoons Butter
1 White Onion - Sliced & Diced
1 1/2 Tablespoons Vegetable Oil
2 Cups Rice/Soy Milk
4 Celery Stalks - Diced
Salt & Pepper
Directions:
1. Saute vegetables with oil in a saucepan for up to 5 minutes.
2. Remove vegetables & add to a large pot with water.
3. Boil water & add spices.
4. Stir. 5. Cover with lid & simmer on a low flame.
6. Serve when vegetables are soft.
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