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More Articles... Garlic French Bread Makes: 2 Servings Ingredients: 6 Cloves Of Garlic - Crushed 2 Teaspoons Butter Toasted French Bread Directions: 1. Slice french bread in half. 2. Spread 1 teaspoon of butter over one half. 3. Apply 3 cloves of crushed garlic to each half. 4. Bake in oven until bread is crisp and browned. ... Peanut Butter Dip Makes: 5 Servings Ingredients: 2 1/2 Cups Creamy Peanutbutter 1/2 Cup Honey 1/2 Teaspoon Cinnamon Directions: 1. Put ingredients in a bowl. 2. Heat in microwave. 3. Stir & mix thoroughly. 4. Serve. ... Russett Potatoes - Diced 1 Cup Water 1 Teaspoon Dried Parsley 2 Tablespoons Butter 1 White Onion - Sliced & Diced 1 1/2 Tablespoons Vegetable Oil 2 Cups Rice/Soy Milk 4 Celery Stalks - Diced Salt & Pepper Directions: 1. Saute vegetables with oil in a saucepan for up to 5 minutes. 2. Remove vegetables ... ... Cup Ricotta Cheese 1 Green Pepper - Sliced Thinly 1/3 Teaspoon Dried Basil 2 Tablespoons Vegetable Oil 2 Cloves Garlic - Mashed 1/8 Teaspoon Salt 6 Oz Shredded Cheese (Your Choice) 1 Small White Onion - Sliced 4-5 White Mushrooms - Sliced Thinly Directions: 1. Preheat oven to 450 degress. 2. Make pizza ... ... Potatoes - Boiled 1 1/4 Cup Mayo 7 Eggs - Hard Boiled Salt & Pepper Sprinkle Of Red Pepper Directions: 1. Peel & dice potatoes. 2. Unshell & quarter eggs. 3. Mix potatoes, eggs, mayo, salt, black pepper & red pepper in a bowl. 4. Serve or refrigerate. ...
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